The capital of Peru is known for having a wide range of culinary offerings. If you visit Lima, you will not only be amazed by its historic center and the stroll through Miraflores and Barranco but also be enchanted by its extraordinary gastronomy, which is a highly valuable gem.
Lima is recognized as the Gastronomic Capital of Latin America, and there are many reasons for this. Its dishes, such as Ceviche, known worldwide, Causa Limeña, captivating even the most demanding palates, and Ají de Gallina, which is spectacular, promise to highlight Peruvian culinary art.
Whether in tourist restaurants or those preferred by locals, dare to savor the flavors and aromas that only the capital of Peru can offer. Here is a list of the 5 best typical foods of Lima.
If there is a dish you must try during your visit to Lima, it is undoubtedly ceviche. Ceviche is a culinary delight consisting of pieces of raw fish marinated in lime juice, onion, black pepper, and cilantro.
Ceviche is a true feast for the senses. The citrus flavors of fresh lime juice mix with the onion and the spicy and flavorful pepper to create a fresh and vibrant taste that will leave you wanting more. Additionally, the dish is light and refreshing, perfect to enjoy on a hot day while savoring the sea breeze.
Ceviche is an important part of Peruvian culinary culture and can be found in almost every restaurant in the capital. In many places, you can even see chefs preparing the dish right in front of you to ensure it is completely fresh.
Don’t miss the opportunity to taste one of Peru’s most iconic dishes during your visit – I’m sure ceviche will become one of your favorite dishes!
Causa Limeña is a delicious appetizer made with potatoes. It is usually prepared with yellow potatoes, one of the three thousand potato varieties existing in Peru. Its preparation is also simple; boiled potato is mashed and mixed with lime juice and blended yellow pepper. The filling can be chicken, tuna, or crab.
Without a doubt, Causa Limeña is a typical dish of Lima’s gastronomy that is worth trying. Its flavor, texture, and presentation are a true delight that will surely win over the palates of those who taste it.
Ají de Gallina
If you are traveling through Lima, you cannot miss the opportunity to taste Ají de Gallina, one of the most representative dishes of Peruvian gastronomy. This dish is prepared with shredded chicken breast, a creamy sauce of “aji amarillo” (a type of chili pepper), milk, bread soaked in milk, and grated Parmesan cheese.
Ají de Gallina is usually served with boiled potatoes, rice, and olives, and its flavor is a combination of spicy and creamy, with a mild and sweet touch. This dish is very popular throughout the country, but especially in the Lima region, where it is considered one of the most emblematic dishes.
Ají de Gallina, one of Lima’s typical dishes, is a highly popular main course among local diners and a favorite among visitors who come to Peru with the idea of trying this tasty dish.
Another of Lima’s best-known dishes is Lomo Saltado, a delicious blend of Peruvian and Chinese flavors. This dish is prepared with strips of meat, onion, tomato, “aji amarillo,” cilantro, and french fries, all sautéed in a pan with soy sauce and vinegar.
Lomo Saltado is usually served with rice and french fries, and its flavor is a combination of sweet, spicy, and acidic flavors. This dish can be found in most Peruvian restaurants, from simple ones to the most elegant.
If you want to visit Peru and take its exquisite flavors to your palate, we encourage you to try Lomo Saltado, also known in the past as “lomito de vaca” or “lomito a la chorrillana.”
Pollo a la Brasa
If you are looking for a delicious Peruvian meal to try during your trip to Lima, “pollo a la brasa” is definitely an excellent choice. This dish is one of the most popular meals in Peru and is loved by both locals and tourists.
Pollo a la brasa is usually made by roasting a whole chicken on a rotating charcoal oven and seasoned with a special blend of Peruvian spices. The end result is a chicken that is crispy on the outside and juicy on the inside, with an incredibly delicious flavor.
This typical Peruvian dish is usually served with french fries, salad, and a spicy sauce known as “aji.” Some restaurants even offer other side options, such as rice or beans. There are many pollo a la brasa specialized restaurants throughout the country, from fine dining establishments to street food stalls. So, no matter where you are in Peru, you are likely to find a nearby place serving this delicious and satisfying dish.
Lima has many more equally delicious typical dishes, each with its own uniqueness. So, not only will this city conquer and amaze you with its colonial balconies and interesting history, but you will also want to return to captivate your palate again with so many tasty meals.
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